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simple mushroom soup, mushroom soup, how do eat mushrooms, practice -

practice of mushroom soup is simple, and the nutrition of healthy and delicious, you may wish to have a taste. Mushroom soup, there are many different approaches, the following recommended several relatively simple and delicious mushroom soup. We take a look at the mushroom soup how do eat. -

vegetables mushroom soup: vegetables, mushroom, mushroom, the amount. Put ginger in water boiled, the water heat Tricholoma. Open water, add mushroom and vegetables. Add some salt. Turn off the heat in the water on again. You can also put some MSG or sesame oil. Note Do not put the vegetables and then cover the lid. -

Mushroom Mushroom Soup: mushrooms, mushroom, mushroom, soup, ginger, pepper, salt, sesame oil, the amount. Mushrooms, mushroom, ginger Siqie Si; water, add the broth, ginger, mushrooms, mushroom, mushroom and boil over medium heat and cook for 5 minutes; add pepper, salt, sesame oil. -

Danhua mushroom soup: Wash mushrooms, sliced; eggs and mix with a little salt; wok, a small amount of oil under the mushroom slices stir-fry 30 seconds, add cold water; water is boiling, add the eggs, then open season with salt. -

sour mushroom soup in

: mushrooms, lean meat, pickled (If not, can put a small pepper add a little vinegar), garlic 4. Meat with starch grasp uniform reserve; spare mushrooms sliced ​​garlic smash; Pickle cut into small pieces back; Guo Lifang oil, under such as garlic until fragrant, and then placed in the Pickle stir fry Stir flavor such as mushrooms, stir fry, fry about one minute, add water, mushrooms can add two spoonfuls of soy sauce; in the pan so that the soup will be more beautiful; soup open, you can salt; and then down into the starch grasp uniform the meat, use chopsticks to slip loose, and cook until meat Shulan.

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potato mushroom soup: a potato discount herve leger, mushroom 2. A small piece of butter. Cooked the potatoes first, picking skin, crushed into powder with a spoon. Mushrooms, chopped and set aside. A small piece of butter into the wok, increase cremation open paul smith shop london, the mashed potatoes into the hot oil, stir fry. Saute the potatoes, mud and water bowls. Until the water boils, put the mushroom nibs. Simmer and high heat can be your own time. -

cream of mushroom soup: mushroom, fresh cream, milk, butter, carrots, tomatoes, onions, the amount. Take a pot, add 2 bowls of water, add the amount of milk, fresh cream, then simmer. Mushroom slices, shredded carrots, tomatoes, cut into small pieces, chopped onions and set aside. Put a pat of butter in a frying pan, add chopped onions and stir fry until fragrant, then add the tomatoes and carrots, fried, and if they feel dry can recapture the butter down, then salt, until the tomato skin off and you can pour the cream , continue cooking the soup. Or with butter paul smith on line, stir fry mushrooms after, and then into the soup. Stir the soup to boil, and then you can hook a thin gravy on it. Transfer to a plate after the appropriate amount plus some cheese. Reprinted from: the practice of a simple mushroom soup, mushroom soup how do eat - every day food - Henan Living Community | Consumer | share | emotions | life -